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Lindsay Clancy’s defense argues she killed her three kids because of postpartum psychosis. But armchair detectives, including many fed-up mothers, are laying blame with her ex-husband.
Survivors reconnect with those who saved them in National Geographic's 9/11: Reunited .
Artificial intelligence (AI) makes all code write-only,. It’s too dense to read, and tests define the behaviour and become the documentation. Code is also disposable; it becomes easier to rewrite than to debug. Humans can't review AI-generated code at scale. Intent decouples from implementation; developers should focus on creativity. By Ben Linders
The app now allows men to make the first move, suggesting its women-first positioning was limiting growth. It joins other dating apps now throwing everything at the wall in a bid to stay relevant.
The West Coast house-party scene has long been iconic. For these young, tech-savvy entrepreneurs, it was also inspiration for MyPlots, a party-promotion empire.
The West Coast house-party scene has long been iconic. For these young, tech-savvy entrepreneurs, it was also inspiration for MyPlots, a party-promotion empire.
"I will tear apart this forest and bring back what it took from me."
Overwhelmed theater apps and a scarcity mindset around exclusive big-screen formats for blockbusters like Dune: Part Three and The Odyssey have led to the “concertification” of movies.
Data and finance professionals are competing in Excel obstacle courses—amassing huge followings and keeping the Microsoft program relevant.
The early website Hot or Not taught its users to rank people at scale. Twenty-six years later, dating apps are trying to escape the culture the site helped create.
Disney superfan Toni Kulusich has been accused of stalking her favorite character, sparking discourse about boundaries with park actors. She tells WIRED the backlash is unfair.
Matte paintings—not CGI—warp a world designed to hit a nerve for slasher fans.
Brad Grantham discusses how software engineers and architects can transition from individual contributors to influential technical leaders. Brad shares actionable insights on expanding skills into business and legal domains, adapting communication styles for non-technical stakeholders, moving past ego to empower teams, and navigating complex organizational dynamics to maximize engineering impact. By Brad Grantham
Research shows heat amplifies the dangers of pesticides.
Rogue Studios, a new cinematic adult AI-generator, is betting big on the future of “sophisticated” spicy content.
There is a moment in every high-stakes environment when something goes completely, objectively wrong, and the only viable response is to keep working. In my case, it was a pantry clerk who walked into the dry storage room carrying a stack of boxes, clipped a fire sprinkler head, and discharged what I can only describe as an impressive quantity of initially greasy water across an active commercial kitchen. We were told to continue service. It took four hours for the sprinkler system technicians to arrive and resolve the situation. We dried our shoes afterward. I have thought about that shift many times since leaving commercial kitchens for the technology industry. Not because it was the strangest thing I witnessed. It wasn't. Not by a significant margin. However, because the response to it was so instinctively correct. Nobody called an all-hands. Nobody convened a retrospective on the water. We just kept swimming. It turns out that lesson travels extremely well. A few weeks ago I wrote about how a non-linear career isn't actually non-linear, that the industries change but the underlying questions stay remarkably consistent. I want to make that argument concrete. Here's what commercial kitchens specifically taught me about performing under pressure, and why none of it required translation when I showed up in technology. The Kitchen Never Lies I spent years in commercial kitchens before I spent years in technology. Western Culinary Institute. Private golf clubs. A Lebanese restaurant. Bulk production facilities turning out ten thousand pounds of macaroni and cheese a day, five days a week. Country clubs. A casino. Catering. Culinary competitions. The environments were different. The underlying dynamics were identical. High pressure. Constrained timelines. Mismatched team experience levels. Leadership of wildly variable quality and sobriety. Outcomes that mattered regardless of what had happened behind the scenes to produce them. Customers who neither knew nor cared abo
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Your AI Slop Bores Me is brilliant in its simplicity. There are two tabs: human and LARP as an AI. On one side you enter a request. On the other, you submit an answer. But the important thing is that there's a human on both sides of the equation. Prompts can request a response as […]
A new Apple documentary explores the life of Aziz “Zyzz” Shavershian, who rocketed to internet fame in an age before influencers, then died at age 22 in 2011.
Chris Carter chats with Ars about the film he originally wanted to make—and why it's more relevant than ever.